Nutrition

Research Environment

Attractive research environment for the food industry

A large number of highly specialized scientific institutions have distinguished Bavaria as a leading location for the food industry. They cooperate closely with the agricultural and food-processing industry:

• Bavarian State Research Center for Agriculture, Freising
• Bavarian State Institute for Viticulture and Horticulture
• Research Institute for Testing Dairy Products Kempten
• Weihenstephan Scientific Center
• Weihenstephan University of Applied Sciences
• University of Bayreuth
• University of Erlangen - Nuremberg
• German Federal Research Center for Nutrition and Food, Kulmbach
• Fraunhofer Institute for Process Engineering and Packaging, Freising
• Doemens e.V., Gräfelfing (brewing, packaging)
• “German Research Center for Food Chemistry” Foundation, Garching

Additional Information

• www.landwirtschaft.bayern.de
• www.food-from-bavaria.de

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Industry Contacts

Spokesperson
Dr. h.c. Helmut Maucher

Manager:
Dr. Michael Lüdke
(Clustergeschäftsführer)
Kontakt:
Bayerisches Staatsministerium für Landwirtschaft und Forsten
Ludwigstraße 2
80539 München
Tel.: +49 (0) 89 2182-2369
Fax. +49 (0) 89 2182-2720
Email: michael.luedke@stmlf.bayern.de
Internet: www.ernaehrungscluster.bayern.de