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Nutrition


Introduction
The Market
Industry Networks
Research Environment
Regional Advantages

Regional Advantages

Well-qualified workforce for the food industry

The system of dual vocational education relies on the close interrelationship of theory and operational practice, ensuring first-rate workforce expertise in all sectors of the food industry, complimenting Bavaria’s interdisciplinary university education system.

Infrastructure for the food industry

Bavaria offers an excellently developed, business-oriented and efficient infrastructure for companies operating in the food industry. This also guarantees fast links with national and international markets.

Support offers

Within the scope of the support schemes designed to promote market structures, companies operating in the food industry and buying raw materials directly from farms can qualify for investment aid (Bavarian State Research Center for Agriculture, Department of Support and Legal Issues, Tel. +49 (0)89/17800-200, AFR@lfl.bayern.de). Downstream food processing companies can obtain information about support instruments from the site of the Bavarian State Ministry of Economic Affairs, Infrastructure, Transport and Technology.

Bavarian initiatives

The Bavarian State Ministry of Agriculture and Forestry has launched a number of initiatives aimed at boosting competitiveness in the Bavarian agriculture and food industry: (each only in German)

 


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Industry Contacts

Spokesperson
Dr. h.c. Helmut Maucher

Manager:
Dr. Michael Lüdke
(Clustergeschäftsführer)
Kontakt:
Bayerisches Staatsministerium für Landwirtschaft und Forsten
Ludwigstraße 2
80539 München
Tel.: +49 (0) 89 2182-2369
Fax. +49 (0) 89 2182-2720
Email: michael.luedke@stmlf.bayern.de
Internet: www.ernaehrungscluster.bayern.de

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